A couple weekends ago, my husband was out of town and for dinner the boys and I made homemade spudnuts. Since V-day was right around the corner I dug out my heart shaped cookie cutters and made the spudnuts extra festive and added pink frosting.
For the recipe click here:
Read the directions, her notes and the comments section they are all helpful. After making them myself her are my own notes:
{I baked my potatoes}
{I added the eggs with the potatoes and beat them til there was no lumps}
{I halved the recipe, and added 6 1/2 cups of flour and still ended up with over 30 spudnuts}
{After cooking, I placed the spudnuts on a cooling rack with a paper towel underneath to catch any (oil) drips}
{Once you get the temp right, cooking the spudnuts goes really fast, have everything ready before you start}
Enjoy, they are delicious!!!
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